The Maillard or browning reaction in diabetes

Eye (Lond). 1993:7 ( Pt 2):230-7. doi: 10.1038/eye.1993.55.
No abstract available

Publication types

  • Review

MeSH terms

  • Biochemical Phenomena
  • Biochemistry
  • Crystallins / metabolism
  • Diabetes Mellitus / metabolism*
  • Glycated Hemoglobin / metabolism
  • Glycation End Products, Advanced / metabolism
  • Glycosylation
  • Humans
  • Maillard Reaction*

Substances

  • Crystallins
  • Glycated Hemoglobin A
  • Glycation End Products, Advanced