Regular ArticleProtein Crosslinking by the Maillard Reaction: Dicarbonyl-Derived Imidazolium Crosslinks in Aging and Diabetes
References (40)
- et al.
Adv. Pharmacol.
(1992) - et al.
Exp. Eye Res.
(1992) - et al.
Carbohydr. Res.
(1992) - et al.
Arch. Biochem. Biophys.
(1997) - et al.
FEBS Lett.
(1997) - et al.
J. Biol. Chem.
(1994) - et al.
J. Biol. Chem.
(1992) - et al.
J. Biol. Chem.
(1995) Chem.-Biol. Inter.
(1998)Mol. Asp. Med.
(1993)
J. Biol. Chem.
(1996)
FEBS Lett.
(1997)
J. Biol. Chem.
(1998)
Chem. Phys. Lipids
(1996)
J. Biol. Chem.
(1998)
FEBS Lett.
(1998)
J. Chromatogr.
(1984)
Chem. Phys. Lipids
(1996)
Nephrol. Dialysis Transplant.
(1996)
Cited by (172)
The concept of protein folding/unfolding and its impacts on human health
2021, Advances in Protein Chemistry and Structural BiologyProtective actions of bioactive flavonoids chrysin and luteolin on the glyoxal induced formation of advanced glycation end products and aggregation of human serum albumin: In vitro and molecular docking analysis
2020, International Journal of Biological MacromoleculesAnalytical Challenges and Strategies to Decipher the Maillard Reaction Network
2020, Comprehensive Foodomics
- 1
To whom correspondence should be addressed at Department of Ophthalmology, Case Western Reserve University, Wearn Bldg., Room 643, Cleveland, OH 44106. Fax: 216-844-5812. E-mail: [email protected].
Copyright © 1999 Academic Press. All rights reserved.