Review articleBiochemical basis of lipofuscin, ceroid, and age pigment-like fluorophores
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Dr. Dazhong Yin received his B.S. degree in Chemistry in 1983 from Tongji University, Shanghai, People's Republic of China. He then served as a lecturer on the “Analysis of Food and Nutrition” at the Department of Food Science, Yangzhou University, P.R. China. From 1988–1989 he studied the mechanisms of lipid peroxidation as a visiting researcher at the Swedish Institute of Food Research, Gothenburg, Sweden. He then joined the Department of Pathology in Linköping University, Sweden, and received his Ph.D. degree in Medical Science in 1995. Dr. Yin has over 20 original publications. He was a runner-up for the 1993 Walter Nicolai Prize in Biomedical Gerontology and listed in “Who's Who in Science and Engineering 1996–1997.” He is a pioneer of the “Carbonyl-protein crosslinking theory of aging” and is currently seeking a research position in related fields. His research interests include oxygen free radicals, glycation reactions, aging mechanisms and aging-related diseases.