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The effect of consumption of ethanol on subfoveal choroidal thickness in acute phase

Authors

  • Hae Min Kang Department of Ophthalmology, Catholic Kwandong University College of Medicine, International St. Mary's Hospital, Incheon, Republic of Korea Department of Ophthalmology, Institute of Vision Research, Yonsei University College of Medicine, Seoul, Republic of Korea PubMed articlesGoogle scholar articles
  • Young Jae Woo Department of Ophthalmology, Institute of Vision Research, Yonsei University College of Medicine, Seoul, Republic of Korea PubMed articlesGoogle scholar articles
  • Hyoung Jun Koh Department of Ophthalmology, Institute of Vision Research, Yonsei University College of Medicine, Seoul, Republic of Korea PubMed articlesGoogle scholar articles
  • Christopher Seungkyu Lee Department of Ophthalmology, Institute of Vision Research, Yonsei University College of Medicine, Seoul, Republic of Korea PubMed articlesGoogle scholar articles
  • Sung Chul Lee Department of Ophthalmology, Institute of Vision Research, Yonsei University College of Medicine, Seoul, Republic of Korea PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Hae Min Kang, Department of Ophthalmology, Catholic Kwandong University College of Medicine, International St. Mary's Hospital, 100 Simgok-ro, Seo-gu, Incheon 120-752, Republic of Korea; liebe05{at}naver.com
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Citation

Kang HM, Woo YJ, Koh HJ, et al
The effect of consumption of ethanol on subfoveal choroidal thickness in acute phase

Publication history

  • Received April 6, 2015
  • Revised June 23, 2015
  • Accepted July 6, 2015
  • First published July 23, 2015.
Online issue publication 
December 13, 2017

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