Group | Number | Organism |
Gram-positive cocci | 6 (15.0%) |
Enterococcus faecalis (n=2, 5.0%) Staphylococcus hemolyticus (n=1, 2.5%) Staphylococuus sp (n=1, 2.5%) Streptococcus sp (n=1, 2.5%) Kocuria kristinae (n=1, 2.5%) |
Gram-positive bacilli | 15 (37.5%) |
Corynebacterium amycolatum (n=5, 12.5%) Corynebacterium sp (n=2, 5.0%) Mycobacterium sp (n=2, 5.0%) Bacillus sp (n=2, 5.0%) Corynebacterium jeikeium (n=1, 2.5%) Pseudodiphtheriticum (n=1, 2.5%) Nocardia (n=1, 2.5%) Atypical Mycobacterium (n=1, 2.5%) |
Gram-negative cocci | 1 (2.5%) | Moraxella lacunata(n=1, 2.5%) |
Gram-negative bacilli | 18 (45.0%) |
Pseudomonas aeruginosa (n=6, 15.0%) Sphingomonas paucimobilis (n=3, 7.5%) Hemophilus sp (n=2, 5.0%) Escherechia coli (n=1, 2.5%) Acinetobacter baumanii (n=1, 2.5%) Pasteurella pneumotropica (n=1, 2.5%) Rhizobium radiobacter (n=1, 2.5%) Aeromonas salmonicida (n=1, 2.5%) Pseudomonas stutzeri (n=1, 2.5%) Burkholderia pseudomallei (n=1, 2.5%) |