Correlation between biochemical composition and fluorescein binding of deposits in Bruch's membrane

Ophthalmology. 1992 Oct;99(10):1548-53. doi: 10.1016/s0161-6420(92)31768-3.

Abstract

Purpose: The fluorescence of drusen during fluorescein angiography is believed to have important prognostic and pathogenetic implications in age-related maculopathy. It is believed that deposits containing predominantly neutral lipids would be hydrophobic, resulting in hypofluorescence on fluorescein angiography, while the presence of polar phospholipids would be indicated clinically by hyperfluorescence because of its hydrophilic properties. To identify the potential determinants of fluorescence of drusen and Bruch's membrane, a series of macular specimens from human donors older than 60 years of age was examined. No clinical information was available concerning any previous eye disease.

Methods: In vitro fluorescein binding was recorded microscopically, and the presence of fibronectin was sought by immunohistochemistry. The results were correlated with the proportions of phospholipids to neutral lipids identified by histochemical and biochemical studies.

Results: It was found that high content of neutral fats was associated with lack of both fluorescein binding and fibronectin, and, conversely, in those specimens with high proportions of phospholipids, fluorescein binding was strong and fibronectin was present.

Conclusions: These observations support the central hypothesis concerning biophysical changes in Bruch's membrane with age and the potential importance of fluorescein angiography in the characterization of Bruch's membrane deposits.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Aged, 80 and over
  • Bruch Membrane / metabolism*
  • Fibronectins / metabolism
  • Fluorescein
  • Fluoresceins / metabolism*
  • Histocytochemistry
  • Humans
  • Immunoenzyme Techniques
  • Middle Aged
  • Phospholipids / analysis
  • Retinal Drusen / metabolism

Substances

  • Fibronectins
  • Fluoresceins
  • Phospholipids
  • Fluorescein